Main Menu
Vegetarian options available on request
Starters
£8.95
Pasta Con Le Sade
Classic Sicilian soup with sardine fillets, pasta, fennel, tomatoes, raisins and pine nuts
£8.95
£10.50
Crispy Panko Breaded King Prawns
With a spicy Bang Bang sauce and fresh coriander
£10.50
£9.50
Homemade Jamaican Salt Fish Pancakes
Pickled plums, dates, shallots, lime and a barbecue sweetcorn relish
£9.50
£12.95
Knickerbocker Seafood
Fresh crab, prawns, crayfish, crevettes and a rich homemade Thousand Island dressing
£12.95
Sandwiches
All Served with triple cooked chips
£11.50
Homemade Fish Dog
(Our variation of a hot dog!) Tomato ketchup, American mustard, onions and lettuce on a sub roll
£11.50
£12.95
Crispy Soft Shell Crab Burger
Homemade sriracha sauce, crispy lettuce, beef tomato and crispy onions on a soft brioche bun
£12.95
£8.99
Prawn Cocktail Sandwich
Homemade Marie Rose sauce, shredded lettuce and tomato on malted bread
£8.99
£11.50
Roast Cheshire Turkey Sandwich
Served with local Derby cheese and cranberry sauce on malted bread
£11.50
Seafood Cocktail
Fresh crayfish and prawn, homemade Marie Rose sauce, shredded iceberg lettuce, cucumber, tomato
and toasted malted bread
and toasted malted bread
£9.95
Starter
£9.95
£15.95
Main Course
£15.95
Mussels
Fresh Shetland mussels served with a choice of sauces:
Mariniere style (shallots, garlic and white wine)
Italian style (plum tomato, oregano, chilli, garlic and red wine sauce)
Mariniere style (shallots, garlic and white wine)
Italian style (plum tomato, oregano, chilli, garlic and red wine sauce)
£10.80
Starter
served with toasted malted bread
£10.80
£15.95
Main Course
served with chips and toasted malted bread
£15.95
Fryery
£9.95
Small Fish & Chips (GF)
Battered haddock, chips, mushy peas and homemade tartare sauce
£9.95
£16.95
Fish & Chips (GF)
Battered haddock, chips, mushy peas and homemade tartare sauce
£16.95
£19.99
The Moby
Our largest fresh fish fillet served with chips, mushy peas, gravy, curry sauce and homemade tartare sauce
£19.99
£15.95
Wholetail Scampi
Served old-school in a basket with chips, mushy peas and homemade tartare sauce
£15.95
Mains
£16.50
Classic Oven-Baked Fish Pie
Fresh and smoked haddock, salmon and prawns, white wine sauce and fresh herbs, topped with cheese, served with buttered vegetables
(please allow 20 minutes baking time)
(please allow 20 minutes baking time)
£16.50
£28.95
Wild Scottish Halibut Steak
With mulled wine risotto, Hartington Blue Stilton cheese and heritage beetroot
£28.95
£17.99
Pan Roasted Scottish Salmon
With a butter bean stew, chorizo and chermoula spice
£17.99
£22.95
Grilled Whole Sea Tiger Prawns
With gem lettuce, jacket new potatoes, chimichurri and ranch dressing
£22.95
Meat & Poultry
£17.50
Grilled Duke’s Drive Farm Shop Bacon Chop
With horseradish mash and wholegrain mustard sauce
£17.50
£26.50
Pan Roasted Fillet Steak
Crispy chips, seasonal salad and peppercorn sauce
£26.50
£18.50
Roast Cheshire Turkey Breast
Creamed peas and leeks, roast potatoes and a bacon and thyme gravy
£18.50
Desserts
£4.95
Selection of Handmade Cakes
All served with Pomeroy ice cream or fresh cream
£4.95
£4.95
Warm Mince Pie
With Pomeroy ice cream, custard or fresh cream
£4.95