Main Menu
Vegetarian options available on request
Starters
£8.50
Bouillabaisse
Classic French style fish soup with plum tomatoes and garlic croutons
£8.50
£8.99
Panko Breaded Calamari
Served with homemade roasted garlic mayo
£8.99
£12.50
Severn & Wye Hot Roast Smoked Salmon
Served with dill mayo, pickled shallot salad, capers and brown bread and butter
£12.50
£12.95
Knickerbocker Seafood
Fresh crab, prawns, crayfish, crevettes and a rich homemade Thousand Island dressing
£12.95
Sandwiches
All Served with triple cooked chips
£9.95
Homemade fish finger sandwich
Extra large fish finger with sweet pickle, beef tomato, tartare sauce and iceberg lettuce, served on a mini baguette
£9.95
£9.95
Asian Prawn Burger
Served with kimchi, crispy onions, sriracha mayo on a brioche bun
£9.95
£8.99
Prawn Cocktail Sandwich
Homemade Marie Rose sauce, shredded lettuce and tomato on malted bread
£8.99
£8.99
Hot Chicken Sandwich
Served with curry sauce, iceberg lettuce on malted bread
£8.99
Seafood Cocktail
Fresh crayfish and prawn, homemade Marie Rose sauce, shredded iceberg lettuce, cucumber, tomato
and freshly cut sourdough
and freshly cut sourdough
£9.95
Starter
£9.95
£15.95
Main Course
£15.95
Mussels
Fresh Shetland mussels served with a choice of sauces:
Mariniere style (shallots, garlic and white wine)
Spanish style (chorizo, saffron and sun-dried tomatoes)
Mariniere style (shallots, garlic and white wine)
Spanish style (chorizo, saffron and sun-dried tomatoes)
£10.80
Starter served with sourdough
£10.80
£15.95
Main Course served with chips and sourdough
£15.95
Fryery
£8.95
Small Fish & Chips (GF)
Battered haddock, chips, mushy peas and homemade tartare sauce
£8.95
£16.95
Fish & Chips (GF)
Battered haddock, chips, mushy peas and homemade tartare sauce
£16.95
£19.99
The Moby
Our largest fresh fish fillet served with chips, mushy peas, gravy, curry sauce and homemade tartare sauce
£19.99
£15.95
Wholetail Scampi
Served old-school in a basket with chips, mushy peas and homemade tartare sauce
£15.95
Mains
£15.50
Classic Oven-Baked Fish Pie
Fresh and smoked haddock, salmon and prawns, white wine sauce and fresh herbs, topped with cheese, served with buttered mixed greens (please allow 20 minutes baking time)
£15.50
£17.95
Roasted Seabass Fillet
Served with braised fennel and a rich Bridlington crab and cucumber sauce
£17.95
£15.95
Fish Thai Red Curry
Roasted cod cheeks, butternut squash served with basmati rice and coriander
£15.95
£18.95
Swordfish Schnitzel
Breadcrumbed swordfish, anchovy and rocket brown butter, served with a Heritage tomato and new potato salad
£18.95
Meat & Poultry
£17.95
Duck Breast
Pan-fried duck breast, cooked pink with sweet onion purée, Lyonnaise potatoes and a rich orange sauce
£17.95
£13.99
Classic Steak Frites
Ribeye minute steak, skinny fries and garlic butter
£13.99
£14.99
Nashville Chicken Tenders
Fried chicken fillets, coated in a seasoned crumb, served with Frank’s Hot Sauce and triple cooked chips
£14.99
Desserts
£4.95
Selection of Handmade Cakes
All served with ice cream or fresh cream
£4.95