Specials MenuIf you have any dietary requirements or need allergen info, just ask. Special Starters £11.50 Cured Smoked Salmon Fillet with blood orange and wasabi. Sand Tropez Rosé, Provence France £11.50 £10.95 New Season English Asparagus with a Dorset cockle beurre blancChardonnay Adobe, Chile £10.95 Special Mains £15.95 Pan Roasted Seabass Fillet with Italian-style salad of olives, peppers, sundried tomatoes, feta cheese and little gem lettuce. Alasia Gavi, Italy £15.95 £21.50 "Rigatone Vongole" fresh Dorset clams, rigatoni pasta, garlic, parsley & piccolato tomatoes. Merlot Tierra Alta, Chile £21.50