Specials MenuIf you have any dietary requirements or need allergen info, just ask. Special Starters £9.50 Cured Scottish Salmon with pickled lemons, port wine mayonnaise and three peppercorn dressing £9.50 £15.50 Roasted Scallops with burnt leek puree, sticky belly pork and lime oil £15.50 Special Mains £15.95 Pan Roasted Seabass Fillet with Italian-style salad of olives, peppers, sundried tomatoes, feta cheese and little gem lettuce £15.95 £16.95 Homemade Braised Brisket Pie with chips, mushy peas and gravy £16.95